Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, ...

Cafe Nagwonjang in Ikseon-dong offers stunning rooftop views, handcrafted pastries, and a spacious multi-storey setting, ...

We step inside Jubilee Confectioners in County Durham to watch staff at work making Beamish Museum's most popular flavour of ...

Javier López León, from the Benahavís Hospitality School, has won the Provincial Young Chef Sabor a Málaga Competition.

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says "I'm sweet on you" like dessert.

Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

Nestled in the charming town of Beacon, New York, there’s a restaurant that’s more than just a place to eat – it’s a portal ...

"It was always in the back of my mind, and anything could trigger me. I started to find him extremely physically unattractive ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

Butterbeer Crepes. Mario Burgers. Yaknog. These are just three of many themed menu items to be served at Epic Universe, ...

With 26 new stars handed out across Great Britain and Ireland, we pick the award-winning spots that offer an affordable set ...