From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, ...