Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

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This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

Remove from heat and gradually stir in the cream. Put back on medium heat and boil until sauce starts to thicken. Remove from heat and stir in chopped pecan nuts and vanilla extract. Serve warm over ...

Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently boil for 2 minutes. Remove from the heat and add the vanilla seeds. 7. Pour the ...

Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine ...

These “forgotten” Pecan Praline Puffs are everything you’re looking for in a light and crunchy sweet treat, and you could easily make them gluten free as well. I use a small amount of flour ...

11. Using information from the podcast, complete the list of ingredients needed for the recipe.