In developing this hot cross buns bread pudding recipe, I realized that I haven ... heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings ... stirring all the while to prevent the pudding from sticking as it thickens.

The milk mixture should be thick and custardy and the bread soft and spongy. Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe ... Gently warm the milk and cream in a saucepan over a low heat to scalding ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture ... milk powder (or condensed milk) and salt into the bowl of a stand mixer and whisk together.

Bread pudding is easily one of the most classic ... When you add sweetened condensed milk to the recipe, you'll find a much ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...