Spanish for "bread," the pan used to make a Cubano has a thin ... some use everything from bacon and turkey to egg omelet and fried snapper. Mustard and mayonnaise are almost always included ...

It's the perfect quick dinner with buttered bread and ... tipping the pan to fill in the space you've just uncovered with the uncooked egg. Repeat on all sides of the omelette evenly.

Mix this well and cook an omelette on a pan. 3. Once its cooked from one side, flip it carefully and bake it from the other side. Till it cooks, take two pieces of bread and toast it in some butter. 4 ...

Heat the butter in a medium frying pan and add the shallot ... Slide the omelette onto a plate, cut in two and serve each half with a side salad and bread.

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...