As for Grandad Joe and his family, the scent of the pudding cooking in the oven reminds them of all those holiday memories they hold dear. To make it, start with four slices of sourdough bread ...

Great for breakfast, lunch or as a snack. This bread freezes so well. 1. Preheat the oven to 220C/ 200C fan/ gas 7. 2. Grease and line 2 x 1lb loaf tins or use disposable loaf tin liners.