Not every cornbread dressing is created equal ... Use your hands to mix all of the bread crumbs together really well. Add in onion and celery: Chop 1 medium sweet or yellow onion and a few ...

Crumble into a large bowl. Preheat oven to 350°. For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes.

Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs once or twice during ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory ... "My mom always used store-bought crumbs, and it became my job to doctor them up," she says.

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...

House Bill 14 proposes designating cornbread as Georgia’s official state bread, highlighting its historical and cultural significance. Cornbread has deep roots in Indigenous cuisine and later ...