Bourbon and steak go together like peanut butter and ... enhancing the flavors of both the meat and the mustard. Bordelaise sauce is the more refined counterpart to a basic red wine sauce, adding ...

Instructions Prepare the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper. Cook the Steaks: Heat the olive oil in a skillet over medium-high heat ...

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...