Bourbon and steak go together like peanut butter and ... enhancing the flavors of both the meat and the mustard. Bordelaise sauce is the more refined counterpart to a basic red wine sauce, adding ...

Bourbon is a lot like bacon — it makes everything taste better, including steak ... final French steak sauce is perhaps also one of the most delicious — it's called bordelaise.

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...