February 14 is a day we should all remember without fail. Valentine’s Day has been celebrated for centuries as a time to honor those we love — and not just in a romantic setting. Named in honor of St.

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...

At 11 a.m. on a recent Friday, the kitchen at Amador Valley High School hummed with activity. Chef-coordinator Steve Seligman ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

But it turns out you've probably been boiling your eggs all wrong. Scientists have worked out the best way to boil an egg evenly so the yolk is beautifully creamy and the egg white is not too watery.

The research team, from the University of Naples and Italy's Institute of Polymers, believe they have prepared what they describe as a perfect boiled egg (pictured) with their periodic method.

For years, achieving the perfect boiled egg has been a challenge. Scientists aimed to solve this by using mathematical models to understand how heat travels through an egg during cooking.