This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a breakfast cake, dessert after dinner or a satisfying snack any time of day.

Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and cut it into slices. Toast the slices before eating. Drizzle maple syrup on top and add ...