As seafood tends to cook way quicker than other proteins ... unlike pickling via the use of lactic acid. It's best to make ...

That’s been the reaction of more than a few locals as I fumbled my way through my first ... eight New Orleans seafood boil ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all ... from her that this is the way that shrimpers would make their ...