USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Austin's dining scene wouldn’t be the same without Black-owned restaurants. Canje, a fun Caribbean spot on the East Side, is one of our favorites in town, and the pitmasters behind Distant Relatives, ...

Galveston Island has been a perennial beach vacation for decades, especially for those who live in nearby Houston. More than ...

In Texas, then-state Reps ... when we are looking to go out to eat.” While Austin chefs can whip up charred carrots or shrimp and grits, there aren’t any local equivalents for beluga caviar.

Being a vegetarian in Texas might sound challenging ... re attempting to satisfy — from mouthwatering vegan barbecue to a comforting bowl of shrimp and grits — Houston’s vegetarian dining scene can ...

Before that, Lima opened the Mediterranean restaurant Sister as executive chef, and, under his direction, the restaurant ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

What I do remember was how eye-opening it was. Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...