Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

GREENVILLE, N.C. (WITN) - Are you ready to try the spookiest salted caramel cupcakes that are perfect for Halloween?

Bananas, Sea Salt & Caramel Frosting. Such a delicious combination. Can you say Banana Cupcakes with Salted Caramel Frosting?

For this spooky time of year, the Instagrammable baker has created a gooey, chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate ...