So the editors at Southern Living decided to do a blind taste test to determine which store-bought pumpkin pie is best. The ...

Two, let the pumpkin pie cool slowly on a wire rack at room temperature. If you speed up the cooling by popping it in the refrigerator, you risk the filling cracking. The best way to add pie ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

“I had many people tell me it was the best pumpkin pie they’d ever had,” Ganister said. “It had the shortbread cookie crust, an amazing custard on top and then the richness of the ostrich ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...

Opinions expressed by Forbes Contributors are their own. Amanda Kooser covers the quirky side of science and space. Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ...