Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

Giant Burger is the kind of place where the locals gather to swap stories and the truckers stop to refuel (both their rigs ...

Welcome to Johnny’s Cafe, where prime rib isn’t just a meal—it’s a meaty slice of Nebraska history. Johnny’s Cafe isn’t just ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

Kevin Good, Vice President of Industry Relations and Analysis with CattleFax, says the herd is still shrinking and so are slaughter levels and that will mean more record prices in 2025.

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...