Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...

The Bengali restaurant chain has recently launched an Aiburobhat Thali featuring 14 delicious dishes, including Jackfruit Tikki, Calcutta Betki Fish Fry, Lebu Pata Diye Murgir Jhol, Chingri Malai ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...