The two tacos had warm flour tortillas with grilled cod topped with herb aioli, pico de gallo, and shredded lettuce. The cod was cooked well, and I enjoyed the bold seasoning on the fish. The salsa’s ...
Haliya Haliya’s Beef Tenderloin, a mouthwatering course of sous vide black Angus beef tenderloin with roasted beetroot heart puree ... baby radish and micro herbs; Roasted Tomato Crema, a heartwarming ...
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