Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Whether you’re looking to up your protein intake or just want a comforting bowl of hot and perfect flavor, this Umami Noodles with Stir-Fried Beef recipe is just the ticket. It’s one of our ...

Tender noodles soaked in a rich sauce with ... swapping ingredients or adding your own twist. Mongolian beef, traditionally ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

The original dish featured instant noodles (without the flavour pack ... curd puffs (or pan-fried firm bean curd) for the sliced beef. Fried shallots are sold in the Thai and Vietnamese section ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...