When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

According to the Cattle Inventory report, all cattle and calves in the United States on Jan. 1, 2025, totaled 86.7 million ...

We are two weeks away from the 46th annual general meeting (AGM) for Manitoba Beef Producers. The two-day event takes place ...

Jaymelynn Farney, a beef systems specialist with K-State Research and Extension, said the KOMA Beef Cattle Conference ...

On January 17th, members of the Indiana Beef Cattle Association (IBCA) gathered at the Embassy Suites Hotel for the 2025 IBCA ...

Extension staff from four Midwest universities have joined forces to offer information on beef cattle production, marketing, economics, nutrition and forage utilization.

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in ...

JBS USA has announced a $200 million investment in its beef production facilities in Cactus, Texas, and Greeley, Colorado.

Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

Don’t look for retail beef prices to come down any time soon. That was part of the message from an industry expert Tuesday at ...