If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves ... and is packed with tantalising flavours. Batata Vada Recipe: The delicious fried potato ball used ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...

And just when you think you've tried every possible palak dish, here's one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, ...

To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave ...

On a closer look, it also looks like rajma. The actress revealed that she made the egg bhurji with pav bhaji masala. She wrote in the caption, "Try pao bhaji masala in egg bhurji." In November last ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

A viral reel showing a foreign content creator's attempt at making aloo bhaji with puri at home left many Indians disappointed. Here's why they criticised him.

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying ...

With more vegetables added for flavour, the dish transformed from a straightforward lunch to a well-liked street cuisine that is served in establishments ranging from fancy restaurants to street carts ...