You can make bread pudding using different ingredients to suit your taste and in this recipe, the banana flavor is perfectly balanced with the apple pie spice. The warm pudding melts in your mouth.

The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler with the water boiling over high heat ...

2. Add the pudding mix and mix until there are no lumps and the mixture is smooth, about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. 3. Place the pudding mixture into the mixer bowl ...

Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...