Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...

Few may have heard of filled noodles, a dish that combines dough, ground beef and onion to create the ultimate comfort food, ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer, it is best to freeze them in ziplock bags. When you want to use it, you ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Welcome to the Donut Parlor in Tempe, Arizona. Nestled in an unassuming strip mall, the Donut Parlor is like finding a golden ticket in your morning coffee – unexpected, thrilling, and guaranteed to ...

Gulab Jamun is a popular Indian sweet made of deep-fried dough balls soaked in sugar syrup. In English, it is often called ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...