Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Why baking soda — and baking soda substitutes — are necessary. Here are a few reasons why you need it: Why Baking Soda is Necessary. Baking soda helps baked goods rise. Mixing ...

So, if you want to avoid flat cookies and cakes in the future and you’ve got expired baking soda, here are 12 substitutes to consider. Here are a few reasons why you need baking powder when you ...

Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...