Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Bake it blind for 15 minutes ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks. For the jam, put the raspberries in a small ...

Cut the remaining pastry into thin strips and arrange in a lattice pattern over the top of the flan. Egg wash carefully. Bake at 180-190°C for 40 minutes. Sprinkle with icing sugar and serve warm ...