Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The fast-causal restaurant specializing in baked food, pastries and breakfast foods will open its third MoCo location on ...

With a Focus on Handcrafted Pastries and Local Flavors, Executive Chef Sakurai Tadatsugu Oversees the Menu Featuring the Brand's Iconic Mou Bread. Takuma Kozaiwa H.I.S. Americas Inc. ... Visit us on ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

DALLAS - Fires in Southern California continue to burn, destroying at least 12,000 structures and burning more than 60 square miles ... 100% of proceeds from BIRD Bakery's strawberry lemonade ...

The 57th Street Antique Mall in Sacramento isn’t just an antique store; it’s a time capsule with a cash register. This 65,000 square-foot behemoth is where history comes to hang out, have a coffee, ...

Welcome to Antique Society, a sprawling wonderland of yesteryear’s gems tucked away in the charming city of Sebastopol. This isn’t your average antique store; it’s more like a time machine disguised ...

It’s the most store openings ... out of the new 110,000-square-foot Vernon building. The commissary takes up more than half of the leased space and includes a bakery, juice room, pasta room ...

The market – managed and founded by Shontel Babb, known for her Aunt Tel’s Sweet Potato Pies – will feature up to 100 vendors ...

There’s a cafe from the people who own Heirloom, along with a brewpub that serves barbecue and the return of a beloved bagel ...