Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

If you have eggs, milk and some instant coffee, you can whip this baked custard up with little effort. Smooth and velvety, it is a delightful touch after a main course. To dress it up a bit ...

About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during the weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.