Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights. 1. Grind the almonds to a powder. Mix the almond powder, ...

Add a little water (enough to facilitate blending) to the almonds and blend to a fine paste. 2. Strain through a fine sieve or muslin cloth and add some more water to the left-over almonds and blend ...