Despite the controversy surrounding avocados, they are still highly valued for their rich content of vitamins, fiber, and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

They are ready to eat when the flesh yields slightly when pressed with the thumb. Extra virgin avocado oil is now widely available in UK supermarkets. Use it as you would olive oil, for roasting ...