The new restaurants feature seafood, Greek food, pizza, Brazilian food, Texas barbecue, Thai food and plant-based food.

Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.

Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...