Add warm water to come 1 inch up side of springform pan. Bake until cheesecake center jiggles slightly, 50 to 60 minutes. Let stand at room temperature until cool enough to touch. Remove ...

Instead of graham crackers, vanilla wafer cookies and crushed almonds give this cheesecake a lovely flavor boost. For some extra texture and taste, sprinkle toasted almond slivers on top.

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Fold up the ends of the foil up the sides and you have nifty little handles to help you lower and raise the cheesecake. The ...