You might think aioli is nothing more than a glorified mayo. You’d be kinda right, but I’ll explain more in a second. However ...

We may receive a commission on purchases made from links. Aioli and rouille are two of the most famous sauces to come from ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...