The Landing PVD, 101 Dyer St., Providence, is a full-service cafe serving New Harvest Coffee from Providence and Gifford's ...
The basic recipe is this: add one or two scoops of ice cream to a dish. Pour over a hot shot of espresso (or strong coffee).
In celebration of gelato time, let us present some of our favourite serving suggestions. Affogato. The simple but powerful combination of a hot shot of espresso poured over a scoop of cold gelato ...
Just ask. Gianduja, a chocolate and hazelnut flavor, was just one of the gelato choices for an affogato at Neapolis Italian Emporium recently. This customization is nice. They make their own gelato.
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