Condensed milk is cow's milk with the water removed and sugar added, resulting in a thick, sweet product that can be stored for years if properly sealed and unrefrigerated. Ingredients: 1 large ...

4 free-range eggs 250 g caster sugar 280 g flour 1 T baking powder 1 cup full-cream milk 100 g butter 1/2 t vanilla extract White chocolate discs, to decorate For the vanilla buttercream: 75 g sugar 1 ...

A popular cake ... milk and mix gently. Add the flour mixture to the egg yolk mix and use a spatula to mix gently until they are combined. Set aside. Wash the beaters of the electric whisk in hot ...

2. Gently heat the milk and butter in a saucepan until the butter melts, but do not allow to boil or you will lose moisture. Stir in the vanilla. 3. Beat the eggs and sugar until light and creamy.