Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...

There’s a tandoori ... a crab masala. It’s jumbo lump crab meat in a creamed tomato-fenugreek sauce served with rice. A classic dish you can’t go wrong with is the chicken tikka masala. “ ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

Of course, there are a gazillion mouth-watering chicken recipes out there, but the one that never fails to disappoint our taste buds at any point in time is the classic tandoori chicken. Juicy and ...