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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
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'This Copycat Starbucks S'mores Frappuccino Recipe Is What Dreams Are Made Of'
Related: Copycat Starbucks Caramel Ribbon Crunch Frappuccino The bottom of each cup is coated with marshmallow cream and ...
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The Best Starbucks Frappuccinos, Ranked by a Food Editor and Former Barista
I’d argue that this is the most popular coffee-based Starbucks Frappuccino ... a caramel corn-like edge. I also adore the slightly gritty (in a good way!) topping, which holds its crunch against ...
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The Popular Starbucks Drink That You Can Get Caffeine-Free
Should you be staring at your friends' cups of Caramel Ribbon Crunch Frappuccino -- one of Starbucks' best Frappuccinos-- with envy, you have an alternative. Order a Caramel Ribbon Crunch Crème ...