A new research project uses non-invasive neuromodulation and neuroimaging techniques to observe and adjust how specific regions of the brain function Improving the health of elite athletes and the ...

OpenEU, the alliance for the first ever pan-European open university, has taken its first steps. The rectors of the ten participating universities – which include the Universitat Oberta de Catalunya ...

We started out 30 years ago as pioneers in online education. Our objective: to provide lifelong learning opportunities to everyone, regardless of their circumstances. This commitment is stronger than ...

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This section sets out the teaching indicators that enable degrees within the framework of the European Higher Education Area (EHEA) to be monitored and analysed. The initial dropout rate is the % of ...

Digital transformation in higher education is key for dealing with the new paradigm of highly digitalized societies. Higher education institutions must therefore rethink their educational, ...

"There is a great risk of bias entering the algorithms because of the nature of the people who write algorithms. So, it is hugely important that the programmers, the authors, are diverse, in their ...

E-learning makes internationalization easier for everyone. We are aware of the importance of international experiences at the higher education stage and the difficulties that many people face in ...

Research on contemporary Chinese and/or Sinophone literatures, particularly (but not exclusively) related to the representation of otherness, social tensions, or interactions between the Sinophone and ...

Urban areas are complex systems composed of interconnected networks of infrastructure, people, and their activities. Understanding the structure and dynamics of these systems is crucial for addressing ...

International organizations like UNITAR, WHO and FAO have teamed up with the UOC to design and deploy online training programmes for their global professionals and specific teams. Quality online ...

This research line aims to study food (as a transversal item), nutrition and gastronomy from biosocial perspectives linked to the digital world. It is interested in changes in eating habits and food ...