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The man trying to do for the doner what McDonald’s did for the burger
German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.
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Roski chef Anton Piotrowski joins Devon’s The Rising Sun Inn
MasterChef: The Professionals winner Anton Piotrowski has returned to Devon to take head chef role at The Rising Sun Inn at ...
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Turtle Bay CEO to step down
The Caribbean restaurant group, which operates 53 UK restaurants, will be led by Chair Jane O’Riordan, who will move from non ...
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Dishoom to expand Permit Room brand to London
Dishoom is taking its Permit Room spin-off brand to London for the first time having secured a site on Portobello Road on ...