Americans’ rekindled love affair with butter continues to gain momentum. In 2023, the average American consumed 6.5 pounds of ...

The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as ...

Figure 1 displays the total consumption of milkfat and skim solids per person in the U.S. from 2011 through 2023. Over that ...

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels ...

John Goeser is director of nutritional research and innovation with Rock River Lab, Inc., Watertown, Wis., and adjunct assistant professor, dairy science department, University of Wisconsin-Madison.