Our JOLLY trip in New Orleans continues and this time we're trying Crawfish Boil! Thanks to Salvo's Seafood for taking care ...

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

Emeril and Kelly English and other celebrity chefs opened restaurants at South Mississippi casinos after Katrina while ...

The service at Pappadeaux is top-notch. The staff is friendlier than a golden retriever at a frisbee convention. They’re ...

Imagine a place where Cajun flavors dance on your tongue and seafood reigns supreme. Welcome to the Cajun Seafood House, a ...

As you get ready to make those last-minute plans or reservations, restaurants in the area are offering special Valentine’s ...

Dee’s Xquisite Seafood, a New Orleans seafood restaurant, is opening its first Baton Rouge location in the spring.  The ...

Using a test developed by SeaD Consulting, researchers can determine whether a shrimp sample was locally caught in the Gulf or imported from overseas. The company randomly tested shrimp at 24 New ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Freret Market is held in the parking lot at the corner of Freret and Jena Streets on the first Saturday of each month, 11 a.m. to 6 p.m., from October through February—excluding January. The market ...

Open Table has released a list of 2025's Top 100 Romantic Restaurants spanning across the U.S. Find out which two Louisiana ...