Like little pops of candy ... until crisp and golden, about 10 minutes. Set aside to cool. 3. Very thinly slice the remaining Brussels sprouts using a 4 mm slicing blade on a food processor ...

These colorful m&M rice krispie treats have Valentine’s Day colored sprinkles and m&m chocolate candy mixed throughout them and are topped with pink, red, and white M&M candies to make them the ...

Tip: Potato chip rice krispie treats will stay fresh for about 5 days; stack them in an airtight container with wax paper between each layer and store at room temperature.

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...

It’s a classic chocolatey confectionery that’s been available in Canada for more than a century. Canadians appear to have a love-hate relationship with Hershey’s Cherry Blossom, a sweet, syrupy treat ...

While other candy and confection trends come and go, it’s hard to imagine that tempering sweetness with a bit of savory flavor will ever fall out of fashion. Is there any wonder that there’s a ...

A major change could be coming to Doritos (Photo by Alex Tai/SOPA Images/LightRocket via Getty Images) If you’re a fan of Doritos, you might be interested to discover that the iconic crisps ...

Created by Kellogg’s, Rice Krispies were first marketed as the “Talking Cereal” for the crackling sound the puffed rice cereal made once milk was added and launched in the U.S. and UK in 1928.

As the Lunar New Year approaches, the Yuncui Crispy Candy Workshop in Tuanjie Village, Xieqiao Town, Yingshang County is bustling with activity. The traditional handmade crispy candy is being made in ...

it was enough to send followers into something of a panic - with many saying they were worried that a permanent change to their favourite crisp could be on its way. One wrote: "Doritos without a ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...