Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

According to SNAC International, Americans purchased 107 million pounds of savory snacks for last year’s big game – that’s the equivalent of 15 million Vince Lombardi trophies. Wings and chips are ...

If you’re feeling particularly adventurous (or just really, really hungry), you can opt for the “Sam” – a behemoth that ...

The menu at Cecil’s is a veritable novel of sandwich possibilities. It’s so extensive, you might need to take a lunch break ...

Shutter's on the Beach Valentine's Day calls for cherished moments with a special someone. Famously, the holiday is celebrated with a reservation for two. Find a Los Angeles venue that encapsulates ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Morton's the Steakhouse is at Uptown Eastgate, Uptown Mall, 9th Avenue, Taguig. For inquiries and reservations, contact ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases ...

‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...