A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in vegan chocolate mousse.

Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...