This recipe holds a special place in my heart because it celebrates the everyday ingredients that are often staples in Mexican homes—zucchini (calabacitas), tomatoes, onions, and corn.
Add cucumber to bean salad or a Mexican corn salad with cotija cheese ... Romaine is delicious sautéed with lemon and garlic. Zucchini, a form of summer squash, comes in at 94.8% water.
High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...
Examples include: Shanghai-style Steak Bowl, made with wok-seared steak, house-pickled cucumber and radish, crispy purple cabbage, sautéed mushrooms and zucchini ... edamame and sweet corn, drizzled ...
Among its best-selling variety is the restaurant’s blue crab steampot — a recent favorite comprised of six blue crabs, ...
Examples include: Shanghai-style Steak Bowl, made with wok-seared steak, house-pickled cucumber and radish, crispy purple cabbage, sautéed mushrooms and zucchini ... edamame and sweet corn, drizzled ...
Shanghai-style Steak Bowl, made with wok-seared steak, house-pickled cucumber and radish, crispy purple cabbage, sautéed mushrooms and zucchini ... edamame and sweet corn, drizzled with honey ...
The site, located off Route 309, previously housed other dining establishments, including La Cucina Italian Restaurant, Chianti and Vivo Italian Kitchen.
Add cucumber to bean salad or a Mexican corn salad with cotija cheese ... Romaine is delicious sautéed with lemon and garlic. Zucchini, a form of summer squash, comes in at 94.8% water. It provides a ...
1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...
The owners of Santa Cruz’s Izakaya West End and Capitola’s East End Gastropub have opened Tortilla Shack, a fast-casual ...
A proud indigenous Oaxacan who moved to Mexico’s capital as a teenager, Minerva Martinez, with son Marco Murcia, has been preparing authentic food made from scratch at Peach Blossom downtown since ...