While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

You will absolutely love this incredibly easy elegant recipe for shrimp scampi that is lightly simmered in a delectable white wine and garlic butter sauce.

In the murky mid-winter, it’s all about mood-lifting wines – bright whites to seek and satisfy our desire for a drop of sunshine in a glass. Something bright and fresh, with good depth and drive to ...

Shrimp scampi is a rich and buttery dish with garlic, lemon, and herbs. The perfect wine pairing for this dish is a full-bodied white wine with enough weight and complexity to match the richness of ...

In January, Instacart released new insights to celebrate National Hot Sauce Day, which falls on January ... Instacart’s trends analyst, told Food & Wine. "It’s also interesting to see the ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm. 3. Light a grill. Rub the fish ...

Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe, sake will work just as well. A key is to cook the skin of the fish ...