You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

Making Valentine's Day plans with your sweetie? One of the restaurants on this list made Open Table's Top 100 Romantic Restaurants for 2025: ...

Consider using the leftovers to make a delicious risotto or a white wine sauce for pasta. Some wines are exposed to small amounts oxygen during the aging process and may degrade all the quicker ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

Not only is it delicious, it’s a total bargain – now that’s something to really love this Valentine’s, says Netmums ...

Deglaze with wine. Simmer until reduced by half (1-2 minutes). Add porcini and its soaking water and bring to a simmer. Return chicken, skin-side up, to casserole. Transfer casserole to oven and roast ...