Next, add the white chocolate chips and mix ... Mix until it has a soft consistency. Drizzle the caramel sauce over the ...

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...

I prefer using white sugar in brownies. The molasses in brown sugar alters the chocolate flavor and creates a slightly grainier texture. I like using my own Salted Caramel Sauce recipe ...

Pulse in egg, oil and vanilla, then the next 4 ingredients, then chocolate. 5. Pour batter into pan. Bake for 30 to 35 minutes. 6. Cool in pan on a wire rack. Lift brownies out with parchment.