A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Alamo Drafthouse has stirred up a storm with its new menu. Some moviegoers are excited about new options. Others lament the ...

For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...

Since its unveiling in 2019, Mission Bay’s sporty citadel Chase Center has changed both the east side of the city and ...

Fitness introduces low-calorie mini rice cakes with dark chocolate coating, Dr. Fischer’s new soaps promising 24-hour ...

African nutritional yeast is the secret ingredient to level up your vegan cheese sauce. By incorporating two tablespoons of this umami-packed yeast into your cashew or almond-based cheese sauce, you ...

For this year’s big game, our go-to, endless snack bowl starts with homemade buttered popcorn. Most of the year, air-popped ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

The US vegan market is expanding. Per the Good Food Institute, in 2017, the plant-based food market was sitting at around $3.9 billion, but by 2023, it had soared to a worth of more than $8 billion.