We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

Sprinkle with chopped peanuts, chilli and coriander and serve on its ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep ...

For the meat, we chose a mixture of ground beef and pork ... and the dry curry turned out to suit both rice and bread. If you wish to add summer vegetables, you could stir-fry a tomato, paprika ...

Serve it over rice for ... there's enough surface area for the curry to thicken properly and for the vegetables to cook evenly. Step 1 Start by cutting the chuck beef into bite-sized cubes and ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...