Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for the classic dirty gin martini. As every bartender worth their salt will tell ...

The motto of this longtime staple of downtown DC is “strongest drinks in DC guaranteed.” You won’t find showy mixology ...

Olives aren't for everyone, but dirty martinis can be. Swap out the olive brine for one of these tasty options and you just ...

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...

We’re breaking down some of the most popular phrases used behind the bar that’ll help you get the perfect drink every time.

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

The bizarre Caesar Salad Martini is shaking up the cocktail scene with its unexpected mix of vodka and Caesar salad dressing. Here's the recipe for it ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...

This low-ABV Martini combines equal parts gin and dry vermouth and has a dash of orange bitters and lemon twist garnish for added complexity and citrus notes. London dry gin and classic French ...